Patrón de deterioro de anchoveta peruana (Engraulis ringens) almacenada a temperatura de refrigeración
Peruvian anchovy (Engraulis ringens) is one of the most abundant species in the South Pacific Ocean. In Peru, itis used for fish flour and oil production. Due to the interest of the market to use it for direct human consumption, a shelflife study of the species at 9±1°C was conducted. Sensory tests...
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| Published in: | Ciencia y Tecnología Alimentaria |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2001
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| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=72430306 |
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