Collection, marketing and cultivation of edible fungi in Spain
We report a total of 61 species of wild edible fungi collected and eaten in Spain. It may nolonger be considered a mycophobic country. A tradition of wild edible fungi has existed inCataluña and País Vasco for many years, but now includes significant consumption andmarketing of Boletus spp., Canthar...
Na minha lista:
| Udgivet i: | Micología Aplicada International |
|---|---|
| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Colegio de Postgraduados
2004
|
| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=68516201 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|