Collection, marketing and cultivation of edible fungi in Spain
We report a total of 61 species of wild edible fungi collected and eaten in Spain. It may nolonger be considered a mycophobic country. A tradition of wild edible fungi has existed inCataluña and País Vasco for many years, but now includes significant consumption andmarketing of Boletus spp., Canthar...
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| Publicado no: | Micología Aplicada International |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Colegio de Postgraduados
2004
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=68516201 |
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