Collection, marketing and cultivation of edible fungi in Spain
We report a total of 61 species of wild edible fungi collected and eaten in Spain. It may nolonger be considered a mycophobic country. A tradition of wild edible fungi has existed inCataluña and País Vasco for many years, but now includes significant consumption andmarketing of Boletus spp., Canthar...
-д хадгалсан:
| -д хэвлэсэн: | Micología Aplicada International |
|---|---|
| Үндсэн зохиолчид: | , |
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Colegio de Postgraduados
2004
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.redalyc.org/articulo.oa?id=68516201 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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