Collection, marketing and cultivation of edible fungi in Spain
We report a total of 61 species of wild edible fungi collected and eaten in Spain. It may nolonger be considered a mycophobic country. A tradition of wild edible fungi has existed inCataluña and País Vasco for many years, but now includes significant consumption andmarketing of Boletus spp., Canthar...
I tiakina i:
| I whakaputaina i: | Micología Aplicada International |
|---|---|
| Ngā kaituhi matua: | , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Colegio de Postgraduados
2004
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| Ngā marau: | |
| Urunga tuihono: | https://www.redalyc.org/articulo.oa?id=68516201 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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