Microencapsulation of pitaya juice ( Stenocereus stellatus) by spray drying using mixtures of fructans, whey protein, and modified starch as carrier agents

The proportions of agave fructans (FRU), octenyl succinate starch (OSA starch), and whey protein concentrate (WPC) as carrier agents for the encapsulation of pitaya juice composed of a mixture of red and orange pitayas were evaluated using a D-optimal mixture design. The carrier agents had a signifi...

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Veröffentlicht in:	Biotecnia
Hauptverfasser:	María Aurora Soto-Dagnino, Miguel Ángel Sánchez-Madrigal, Erick Heredia-Olea, Carmen Oralia Meléndez-Pizarro, Rosa Isela Ortiz-Basurto, Daniel Lardizábal-Gutiérrez, Francisco Paraguay-Delgado, David Neder-Suárez, Armando Quintero-Ramos
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Universidad de Sonora 2024
Schlagworte:	Multidisciplinaria (Ciencias Naturales y Exactas)
Online-Zugang:	https://www.redalyc.org/articulo.oa?id=672978747029 https://www.redalyc.org/journal/6729/672978747029/ https://www.redalyc.org/journal/6729/672978747029/html/ https://www.redalyc.org/journal/6729/672978747029/672978747029.epub https://www.redalyc.org/journal/6729/672978747029/movil
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