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Effect of Ultrafiltration of Pitaya Extract (<i>Stenocereus thurberi</i>) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile

<i>Stenocereus thurberi</i> is an endemic species in northwestern Mexico. It produces colorful fruits called pitayas that have an edible pulp. They have phytochemical compounds associated with biological activities. Ultrafiltration is a widely used method for the clarification of fruit juices and th...

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Principais autores: Daniela D. Castro-Enríquez, Beatriz Montaño-Leyva, Carmen L. Del Toro-Sánchez, Josué E. Juárez-Onofre, Elizabeth Carvajal-Millán, Guadalupe A. López-Ahumada, Carlos G. Barreras-Urbina, José A. Tapia-Hernández, Francisco Rodríguez-Félix
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2020-01-01
Serier:Molecules
Fag:
pitaya
<i>stenocereus thurberi</i>
phytochemical
antioxidant capacity
ultrafiltration
uplc-dad-ms
Online adgang:https://www.mdpi.com/1420-3049/25/2/281
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