Effect of Ultrafiltration of Pitaya Extract (<i>Stenocereus thurberi</i>) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile

<i>Stenocereus thurberi</i> is an endemic species in northwestern Mexico. It produces colorful fruits called pitayas that have an edible pulp. They have phytochemical compounds associated with biological activities. Ultrafiltration is a widely used method for the clarification of fruit juices and th...

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Prif Awduron:	Daniela D. Castro-Enríquez, Beatriz Montaño-Leyva, Carmen L. Del Toro-Sánchez, Josué E. Juárez-Onofre, Elizabeth Carvajal-Millán, Guadalupe A. López-Ahumada, Carlos G. Barreras-Urbina, José A. Tapia-Hernández, Francisco Rodríguez-Félix
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2020-01-01
Cyfres:	Molecules
Pynciau:	pitaya <i>stenocereus thurberi</i> phytochemical antioxidant capacity ultrafiltration uplc-dad-ms
Mynediad Ar-lein:	https://www.mdpi.com/1420-3049/25/2/281
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!