Microencapsulation of pitaya juice ( Stenocereus stellatus) by spray drying using mixtures of fructans, whey protein, and modified starch as carrier agents

The proportions of agave fructans (FRU), octenyl succinate starch (OSA starch), and whey protein concentrate (WPC) as carrier agents for the encapsulation of pitaya juice composed of a mixture of red and orange pitayas were evaluated using a D-optimal mixture design. The carrier agents had a signifi...

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Publié dans:	Biotecnia
Auteurs principaux:	María Aurora Soto-Dagnino, Miguel Ángel Sánchez-Madrigal, Erick Heredia-Olea, Carmen Oralia Meléndez-Pizarro, Rosa Isela Ortiz-Basurto, Daniel Lardizábal-Gutiérrez, Francisco Paraguay-Delgado, David Neder-Suárez, Armando Quintero-Ramos
Format:	Artigo
Langue:	Inglês
Publié:	Universidad de Sonora 2024
Sujets:	Multidisciplinaria (Ciencias Naturales y Exactas)
Accès en ligne:	https://www.redalyc.org/articulo.oa?id=672978747029 https://www.redalyc.org/journal/6729/672978747029/ https://www.redalyc.org/journal/6729/672978747029/html/ https://www.redalyc.org/journal/6729/672978747029/672978747029.epub https://www.redalyc.org/journal/6729/672978747029/movil
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