Microencapsulation of pitaya juice ( Stenocereus stellatus) by spray drying using mixtures of fructans, whey protein, and modified starch as carrier agents

The proportions of agave fructans (FRU), octenyl succinate starch (OSA starch), and whey protein concentrate (WPC) as carrier agents for the encapsulation of pitaya juice composed of a mixture of red and orange pitayas were evaluated using a D-optimal mixture design. The carrier agents had a signifi...

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Detalhes bibliográficos

Publicado no:	Biotecnia
Principais autores:	María Aurora Soto-Dagnino, Miguel Ángel Sánchez-Madrigal, Erick Heredia-Olea, Carmen Oralia Meléndez-Pizarro, Rosa Isela Ortiz-Basurto, Daniel Lardizábal-Gutiérrez, Francisco Paraguay-Delgado, David Neder-Suárez, Armando Quintero-Ramos
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Universidad de Sonora 2024
Assuntos:	Multidisciplinaria (Ciencias Naturales y Exactas)
Acesso em linha:	https://www.redalyc.org/articulo.oa?id=672978747029 https://www.redalyc.org/journal/6729/672978747029/ https://www.redalyc.org/journal/6729/672978747029/html/ https://www.redalyc.org/journal/6729/672978747029/672978747029.epub https://www.redalyc.org/journal/6729/672978747029/movil
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