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ACRYLAMIDE CONTENT IN TORTILLA CHIPS PREPARED FROM PIGMENTED MAIZE KERNELS
Maize is one of the most cultivated cereals in the world. Furthermore, its products, made of nixtamalized corn flours like tortilla chips are consumed worldwide. Thus, the presence of acrylamide, a potential carcinogen formed during frying of tortilla products, is a great concern due to its possible...
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| Publicado no: | Revista Mexicana de Ingeniería Química |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Autónoma Metropolitana
2016
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=62045307008 |
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