ACRYLAMIDE CONTENT IN TORTILLA CHIPS PREPARED FROM PIGMENTED MAIZE KERNELS

Maize is one of the most cultivated cereals in the world. Furthermore, its products, made of nixtamalized corn flours like tortilla chips are consumed worldwide. Thus, the presence of acrylamide, a potential carcinogen formed during frying of tortilla products, is a great concern due to its possible...

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Enregistré dans:
Détails bibliographiques
Publié dans:Revista Mexicana de Ingeniería Química
Auteurs principaux: R.M. Delgado, G. Arámbula-Villa, G. Luna-Bárcenas, V. Flores-Casamayor, J.J. Veles-Medina, E. Azuara, R. Salazar
Format: Artigo
Langue:Inglês
Publié: Universidad Autónoma Metropolitana 2016
Sujets:
Ingeniería
Acrylamide
tortilla chips
nixtamalization
pigmented maize
phenolic compounds
Accès en ligne:https://www.redalyc.org/articulo.oa?id=62045307008
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