ACRYLAMIDE CONTENT IN TORTILLA CHIPS PREPARED FROM PIGMENTED MAIZE KERNELS

Maize is one of the most cultivated cereals in the world. Furthermore, its products, made of nixtamalized corn flours like tortilla chips are consumed worldwide. Thus, the presence of acrylamide, a potential carcinogen formed during frying of tortilla products, is a great concern due to its possible...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Revista Mexicana de Ingeniería Química
Egile Nagusiak: R.M. Delgado, G. Arámbula-Villa, G. Luna-Bárcenas, V. Flores-Casamayor, J.J. Veles-Medina, E. Azuara, R. Salazar
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Universidad Autónoma Metropolitana 2016
Gaiak:
Ingeniería
Acrylamide
tortilla chips
nixtamalization
pigmented maize
phenolic compounds
Sarrera elektronikoa:https://www.redalyc.org/articulo.oa?id=62045307008
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