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ANTIMICROBIAL EFFECT OF Lactobacillus casei STRAIN SHIROTA CO-CULTIVATED WITH Escherichia coli UAM0403
In order to assess the antimicrobial e ect of L. casei Shirota and prebiotic e ect of a galactoside (Oligomate 55), co-cultures of this probiotic bacterium and Escherichia coli were made in an in vitro fermentation with temporary and physicochemical characteristics of key regions of large bowel. Sim...
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| 發表在: | Revista Mexicana de Ingeniería Química |
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| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Universidad Autónoma Metropolitana
2010
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=62016243002 |
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