ANTIMICROBIAL EFFECT OF Lactobacillus casei STRAIN SHIROTA CO-CULTIVATED WITH Escherichia coli UAM0403

In order to assess the antimicrobial e ect of L. casei Shirota and prebiotic e ect of a galactoside (Oligomate 55), co-cultures of this probiotic bacterium and Escherichia coli were made in an in vitro fermentation with temporary and physicochemical characteristics of key regions of large bowel. Sim...

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Enregistré dans:
Détails bibliographiques
Publié dans:Revista Mexicana de Ingeniería Química
Auteurs principaux: I. Figueroa-González, H. Hernández-Sánchez, G. Rodríguez-Serrano, L. Gómez-Ruiz, M. García-Garibay, A. Cruz-Guerrero
Format: Artigo
Langue:Inglês
Publié: Universidad Autónoma Metropolitana 2010
Sujets:
Ingeniería
prebiotic
probiotic
Galactooligosaccharides
Accès en ligne:https://www.redalyc.org/articulo.oa?id=62016243002
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