In Vitro and In Vivo Inhibition of Helicobacter pylori by Lactobacillus casei Strain Shirota

We studied the potential inhibitory effect of Lactobacillus casei strain Shirota (from the fermented milk product Yakult [Yakult Ltd., Tokyo, Japan]) on Helicobacter pylori by using (i) in vitro inhibition assays with H. pylori SS1 (Sydney strain 1) and nine H. pylori clinical isolates and (ii) the...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Sgouras, D., Maragkoudakis, P., Petraki, K., Martinez-Gonzalez, B., Eriotou, E., Michopoulos, S., Kalantzopoulos, G., Tsakalidou, E., Mentis, Α.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2004
Assuntos:
Public Health Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC321236/
https://ncbi.nlm.nih.gov/pubmed/14711683
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.1.518-526.2004
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados