Lactobacillus casei Shirota enhances the preventive efficacy of soymilk in chemically induced breast cancer

Soy foods are known to be effective for breast cancer prevention. The habitual consumption of soy isoflavones in combination with the probiotic Lactobacillus casei Shirota (LcS) was shown to decrease the risk of breast cancer occurrence in our previous population‐based case‐controlled study among Ja...

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Detalhes bibliográficos
Publicado no:Cancer Sci
Main Authors: Kaga, Chiaki, Takagi, Akimitsu, Kano, Mitsuyoshi, Kado, Shoichi, Kato, Ikuo, Sakai, Masashi, Miyazaki, Kouji, Nanno, Masanobu, Ishikawa, Fumiyasu, Ohashi, Yasuo, Toi, Masakazu
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2013
Assuntos:
Original Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7656532/
https://ncbi.nlm.nih.gov/pubmed/23992486
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cas.12268
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