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Oral Administration of Fermented Soymilk Products Protects the Skin of Hairless Mice against Ultraviolet Damage
The protective effect of isoflavones on skin damage from ultraviolet (UV) radiation and their bioavailability were investigated in ovariectomized hairless mice fed diets composed of fermented soymilk containing aglycone forms of isoflavones or control soymilk containing glucose-conjugated forms of i...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4997427/ https://ncbi.nlm.nih.gov/pubmed/27556484 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8080514 |
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