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Does innovation make a difference?: An analysis of the performance of micro and small enterprises in the foodservice industry

Purpose This paper aims to identify and measure the impact of the types of innovation on micro and small enterprises’ performance in the foodservice industry. Design/methodology/approach A sample of 55 micro and small enterprises located in the Recife Metropolitan Area in Pernambuco were conside...

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Vydáno v:Innovation & Management Review
Hlavní autoři: Renata Vasconcelos, Marcos Oliveria
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidade de São Paulo 2018
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On-line přístup:https://www.redalyc.org/articulo.oa?id=537559106002
https://www.redalyc.org/journal/5375/537559106002/
https://www.redalyc.org/journal/5375/537559106002/html/
https://www.redalyc.org/journal/5375/537559106002/537559106002.epub
https://www.redalyc.org/journal/5375/537559106002/movil
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