Does innovation make a difference?: An analysis of the performance of micro and small enterprises in the foodservice industry
Purpose This paper aims to identify and measure the impact of the types of innovation on micro and small enterprises’ performance in the foodservice industry. Design/methodology/approach A sample of 55 micro and small enterprises located in the Recife Metropolitan Area in Pernambuco were conside...
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| Udgivet i: | Innovation & Management Review |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidade de São Paulo
2018
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=537559106002 https://www.redalyc.org/journal/5375/537559106002/ https://www.redalyc.org/journal/5375/537559106002/html/ https://www.redalyc.org/journal/5375/537559106002/537559106002.epub https://www.redalyc.org/journal/5375/537559106002/movil |
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