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Does innovation make a difference?: An analysis of the performance of micro and small enterprises in the foodservice industry

Purpose This paper aims to identify and measure the impact of the types of innovation on micro and small enterprises’ performance in the foodservice industry. Design/methodology/approach A sample of 55 micro and small enterprises located in the Recife Metropolitan Area in Pernambuco were conside...

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Detalhes bibliográficos
Publicado no:Innovation & Management Review
Principais autores: Renata Vasconcelos, Marcos Oliveria
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade de São Paulo 2018
Assuntos:
Acesso em linha:https://www.redalyc.org/articulo.oa?id=537559106002
https://www.redalyc.org/journal/5375/537559106002/
https://www.redalyc.org/journal/5375/537559106002/html/
https://www.redalyc.org/journal/5375/537559106002/537559106002.epub
https://www.redalyc.org/journal/5375/537559106002/movil
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