Traditional Methods for Whey Protein Isolation and Concentration: Effects on Nutritional Properties and Biological Activity

Traditional methods used for concentration of whey proteins have various levels of performance and effects on the nutritional properties and biological activities of the products. In this study, we showed that the greatest protein content was obtained using ultrafiltration and salt treatment methods...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Journal of the Mexican Chemical Society
Main Authors: Xóchitl Tovar Jiménez, Ainhoa Arana Cuenca, Alejandro Téllez Jurado, Arturo Abreu Corona, Claudia Rosario Muro Urista
Format: Artigo
Sprog:Inglês
Udgivet: Sociedad Química de México 2012
Fag:
Química
Whey
Activity
Antioxidant
Antimicrobial
Protein Concentration
Online adgang:https://www.redalyc.org/articulo.oa?id=47525153003
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker