Jiménez, X. T., Cuenca, A. A., Jurado, A. T., Corona, A. A., & Urista, C. R. M. (2012). Traditional Methods for Whey Protein Isolation and Concentration: Effects on Nutritional Properties and Biological Activity. Journal of the Mexican Chemical Society.

Jiménez, Xóchitl Tovar, Ainhoa Arana Cuenca, Alejandro Téllez Jurado, Arturo Abreu Corona, e Claudia Rosario Muro Urista. "Traditional Methods for Whey Protein Isolation and Concentration: Effects On Nutritional Properties and Biological Activity." Journal of the Mexican Chemical Society 2012.

Jiménez, Xóchitl Tovar, et al. "Traditional Methods for Whey Protein Isolation and Concentration: Effects On Nutritional Properties and Biological Activity." Journal of the Mexican Chemical Society 2012.