Jiménez, X. T., Cuenca, A. A., Jurado, A. T., Corona, A. A., & Urista, C. R. M. (2012). Traditional Methods for Whey Protein Isolation and Concentration: Effects on Nutritional Properties and Biological Activity. Journal of the Mexican Chemical Society.

Jiménez, Xóchitl Tovar, Ainhoa Arana Cuenca, Alejandro Téllez Jurado, Arturo Abreu Corona, và Claudia Rosario Muro Urista. "Traditional Methods for Whey Protein Isolation and Concentration: Effects On Nutritional Properties and Biological Activity." Journal of the Mexican Chemical Society 2012.

Jiménez, Xóchitl Tovar, et al. "Traditional Methods for Whey Protein Isolation and Concentration: Effects On Nutritional Properties and Biological Activity." Journal of the Mexican Chemical Society 2012.