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Traditional Methods for Whey Protein Isolation and Concentration: Effects on Nutritional Properties and Biological Activity
Traditional methods used for concentration of whey proteins have various levels of performance and effects on the nutritional properties and biological activities of the products. In this study, we showed that the greatest protein content was obtained using ultrafiltration and salt treatment methods...
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| 發表在: | Journal of the Mexican Chemical Society |
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| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Sociedad Química de México
2012
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=47525153003 |
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