Traditional Methods for Whey Protein Isolation and Concentration: Effects on Nutritional Properties and Biological Activity

Traditional methods used for concentration of whey proteins have various levels of performance and effects on the nutritional properties and biological activities of the products. In this study, we showed that the greatest protein content was obtained using ultrafiltration and salt treatment methods...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Journal of the Mexican Chemical Society
Hoofdauteurs: Xóchitl Tovar Jiménez, Ainhoa Arana Cuenca, Alejandro Téllez Jurado, Arturo Abreu Corona, Claudia Rosario Muro Urista
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Sociedad Química de México 2012
Onderwerpen:
Multidisciplinaria (Ciencias Naturales y Exactas)
Whey
Activity
Antioxidant
Antimicrobial
Protein Concentration
Online toegang:https://www.redalyc.org/articulo.oa?id=47525153003
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items