Development and sensorial acceptance of biofortified dehydrated cassava chips

Cassava is the food base for millions of people in tropical Africa, Latin America and Asia. However, cassava commercial varieties are deficient in vitamin A and the consumption of biofortified cassava, which has a higher concentration of β -carotene in the roots, represents an alterna...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Semina: Ciências Agrárias
मुख्य लेखकों: Luciana Alves de Oliveira, Ronielli Cardoso Reis, Hannah Miranda Santana, Vanderlei da Silva Santos, José Luiz Viana de Carvalho
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Universidade Estadual de Londrina 2017
विषय:
Agrociencias
Drying
carotene
Sensory evaluation
Manihot esculenta Crantz
ऑनलाइन पहुंच:https://www.redalyc.org/articulo.oa?id=445753603012
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