Development and sensorial acceptance of biofortified dehydrated cassava chips

Cassava is the food base for millions of people in tropical Africa, Latin America and Asia. However, cassava commercial varieties are deficient in vitamin A and the consumption of biofortified cassava, which has a higher concentration of β -carotene in the roots, represents an alterna...

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Bibliografiske detaljer
Udgivet i:Semina: Ciências Agrárias
Main Authors: Luciana Alves de Oliveira, Ronielli Cardoso Reis, Hannah Miranda Santana, Vanderlei da Silva Santos, José Luiz Viana de Carvalho
Format: Artigo
Sprog:Inglês
Udgivet: Universidade Estadual de Londrina 2017
Fag:
Agrociencias
Drying
carotene
Sensory evaluation
Manihot esculenta Crantz
Online adgang:https://www.redalyc.org/articulo.oa?id=445753603012
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