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Development and sensorial acceptance of biofortified dehydrated cassava chips
Cassava is the food base for millions of people in tropical Africa, Latin America and Asia. However, cassava commercial varieties are deficient in vitamin A and the consumption of biofortified cassava, which has a higher concentration of β -carotene in the roots, represents an alterna...
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| Publicat a: | Semina: Ciências Agrárias |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Estadual de Londrina
2017
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=445753603012 |
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