Development and sensorial acceptance of biofortified dehydrated cassava chips

Cassava is the food base for millions of people in tropical Africa, Latin America and Asia. However, cassava commercial varieties are deficient in vitamin A and the consumption of biofortified cassava, which has a higher concentration of β -carotene in the roots, represents an alterna...

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Vydáno v:Semina: Ciências Agrárias
Hlavní autoři: Luciana Alves de Oliveira, Ronielli Cardoso Reis, Hannah Miranda Santana, Vanderlei da Silva Santos, José Luiz Viana de Carvalho
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidade Estadual de Londrina 2017
Témata:
Agrociencias
Drying
carotene
Sensory evaluation
Manihot esculenta Crantz
On-line přístup:https://www.redalyc.org/articulo.oa?id=445753603012
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