Dyfyniad APA

Oliveira, L. A. d., Reis, R. C., Santana, H. M., Santos, V. d. S., & Carvalho, J. L. V. d. (2017). Development and sensorial acceptance of biofortified dehydrated cassava chips. Semina: Ciências Agrárias.

Dyfyniad Arddull Chicago

Oliveira, Luciana Alves de, Ronielli Cardoso Reis, Hannah Miranda Santana, Vanderlei da Silva Santos, and José Luiz Viana de Carvalho. "Development and Sensorial Acceptance of Biofortified Dehydrated Cassava Chips." Semina: Ciências Agrárias 2017.

Dyfyniad MLA

Oliveira, Luciana Alves de, et al. "Development and Sensorial Acceptance of Biofortified Dehydrated Cassava Chips." Semina: Ciências Agrárias 2017.

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