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DETERMINACIÓN DE DIFERENTES TIPOS DE ALMIDÓN EN SOLANUM TUBEROSUM, PAPA PROVENIENTE DEL ALTIPLANO DE LA PAZ

Total starch (TS), rapidly digested starch (RDS), s lowly digested starch (SDS) and resistant starch (R S) were analyzed in different potato cultivars, from commun ities Pacollo and Chojñacota. The results based on an enzymatic method, show the following ranks (raw potato), expr es...

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Udgivet i:Revista Boliviana de Química
Principais autores: Carolina Paredes, Atma-Sol Bustos, Magdalena Debiec, Juan C. Calisaya, Juan Antonio Alvarado K, J. Mauricio Peñarrieta
Format: Artigo
Sprog:Espanhol
Udgivet: Universidad Mayor de San Andrés 2013
Fag:
Química
Online adgang:https://www.redalyc.org/articulo.oa?id=426339679001
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