CUANTIFICACION DE RESVERATROL EN VINOS MEDIANTE HPLC
Resveratrol, a phenolic compound, was quantified in wines from Tarija - Bolivia by a method by Reverse Phase High Performance Liquid Chromatography (HPLC). The method was validated considering parameters such as standard deviation (S), coefficient of variation (CV), linear correlation coefficient (R...
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| Publicat a: | Revista Boliviana de Química |
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| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Espanhol |
| Publicat: |
Universidad Mayor de San Andrés
2012
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=426339678005 |
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