CUANTIFICACION DE RESVERATROL EN VINOS MEDIANTE HPLC
Resveratrol, a phenolic compound, was quantified in wines from Tarija - Bolivia by a method by Reverse Phase High Performance Liquid Chromatography (HPLC). The method was validated considering parameters such as standard deviation (S), coefficient of variation (CV), linear correlation coefficient (R...
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| Опубликовано в:: | Revista Boliviana de Química |
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| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Espanhol |
| Опубликовано: |
Universidad Mayor de San Andrés
2012
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=426339678005 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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