Production, solubility and antioxidant activity of curcumin nanosuspension

Curcumin is a powerful bioactive agent and natural antioxidant, but it is practically water insoluble and has low bioavailability; a possible solution to this obstacle would be formulations of curcumin nanoparticles. Surfactants such as tween 80 can be used to stabilize low-solubility molecules prev...

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Enregistré dans:
Détails bibliographiques
Publié dans:Ciência e Tecnologia de Alimentos
Auteurs principaux: Deivis de Moraes CARVALHO, Katiuchia Pereira TAKEUCHI, Robson Maia GERALDINE, Celso José de MOURA, Maria Célia Lopes TORRES
Format: Artigo
Langue:Inglês
Publié: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Sujets:
Agrociencias
Curcumin
solubility
antioxidant
nanoparticles
Accès en ligne:https://www.redalyc.org/articulo.oa?id=395940120017
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