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Incorporation of conjugated linoleic and alpha linolenic fatty acids into Pimedolus maculatus fillets
The objective of this study was to investigate the fatty acid composition of Pimedolus maculatus fillets of fish fed with different diets. The fish were submitted to an adaptation period (over 30 days) and fed only a control diet (diet I). After this period, the fish were divided into two groups: on...
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| Publié dans: | Ciência e Tecnologia de Alimentos |
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| Auteurs principaux: | , , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2013
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=395940117023 |
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