Incorporation of conjugated linoleic and alpha linolenic fatty acids into Pimedolus maculatus fillets

The objective of this study was to investigate the fatty acid composition of Pimedolus maculatus fillets of fish fed with different diets. The fish were submitted to an adaptation period (over 30 days) and fed only a control diet (diet I). After this period, the fish were divided into two groups: on...

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Dettagli Bibliografici
Pubblicato in:Ciência e Tecnologia de Alimentos
Autori principali: Ana Beatriz ZANQUI, Swami Arêa MARUYAMA, Deoclécio José BARILLI, Suellen Andressa Oenning RIBEIRO, Sandra Terezinha Marques GOMES, Jesuí Vergílio VISENTAINER, Nilson Evelázio de SOUZA, Wilson Rogério BOSCOLO, Makoto MATSUSHITA
Natura: Artigo
Lingua:Inglês
Pubblicazione: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Soggetti:
Agrociencias
gas chromatography
fatty acids profile
Polyunsaturated fatty acids
Accesso online:https://www.redalyc.org/articulo.oa?id=395940117023
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