Inclusion of grape pomace in the diet of pigs on pork quality and oxidative stability of omega-3 enriched fat

The objective of this study was to assess the effects of including grape pomace in the diet of pigs on pork quality and oxidative stability of body fat enriched with omega-3 fatty acids. Four treatments were compared: T1) Control diet based on corn and soybean meal; T2) Diet with inclusion of 3% of...

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Detalhes bibliográficos
Publicado no:Ciência Rural
Main Authors: Teresinha Marisa Bertol, Jorge Vitor Ludke, Rogerio Manoel Lemes de Campos, Vicky Lilge Kawski, Anildo Cunha Junior, Elsio Antonio Pereira de Figueiredo
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Federal de Santa Maria 2017
Assuntos:
Agrociencias
omega
Grape pomace
pork quality
natural antioxidants
Acesso em linha:https://www.redalyc.org/articulo.oa?id=33149977020
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