Dietary grape pomace mediates jejunum epithelial apoptosis through antioxidative activity in ram lambs

Wine grape pomace (WGP) contains polyphenols that possess antioxidative ability, and its potential as feed ingredients in the lamb industry remains undefined. The objective of this study was to investigate the effect of dietary WGP supplementation on jejunum epithelial morphology, apoptosis and anti...

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Detalhes bibliográficos
Main Authors: Ruixin Zhang, Qian Li, Ting Zhang, XuZe Qin, Jianxin Zhang, Junxing Zhao
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2019-01-01
Colecção:Italian Journal of Animal Science
Assuntos:
wine grape pomace
small intestine
additive
antioxidant
lambs
Acesso em linha:http://dx.doi.org/10.1080/1828051X.2019.1615850
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