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Dietary grape pomace mediates jejunum epithelial apoptosis through antioxidative activity in ram lambs
Wine grape pomace (WGP) contains polyphenols that possess antioxidative ability, and its potential as feed ingredients in the lamb industry remains undefined. The objective of this study was to investigate the effect of dietary WGP supplementation on jejunum epithelial morphology, apoptosis and anti...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Taylor & Francis Group
2019-01-01
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| Saila: | Italian Journal of Animal Science |
| Gaiak: | |
| Sarrera elektronikoa: | http://dx.doi.org/10.1080/1828051X.2019.1615850 |
| Etiketak: |
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