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Exposure to ochratoxin A through consumption of grape juices produced by steam distillation method and intended for school meals

The grape juice was included in meals of public schools in the states of Rio Grande do Sul and Santa Catarina, Brazil. The juices intended for schools have been produced by small wineries through the steam distillation method. This method presents a particularity in relati...

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Bibliografiske detaljer
Udgivet i:Ciência Rural
Main Authors: Bruna Dachery, Vitor Manfroi, Juliane Elisa Welke
Format: Artigo
Sprog:Inglês
Udgivet: Universidade Federal de Santa Maria 2016
Fag:
Online adgang:https://www.redalyc.org/articulo.oa?id=33146870028
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