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Exposure to ochratoxin A through consumption of grape juices produced by steam distillation method and intended for school meals
The grape juice was included in meals of public schools in the states of Rio Grande do Sul and Santa Catarina, Brazil. The juices intended for schools have been produced by small wineries through the steam distillation method. This method presents a particularity in relati...
Bewaard in:
| Gepubliceerd in: | Ciência Rural |
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| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Universidade Federal de Santa Maria
2016
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| Onderwerpen: | |
| Online toegang: | https://www.redalyc.org/articulo.oa?id=33146870028 |
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