Laddar...
Ochratoxin A reduction by peroxidase in a model system and grape juice
This study aimed at evaluating the potential of the peroxidase (PO) enzyme to reduce ochratoxin A (OTA) levels and its application to grape juice. Both commercial PO and PO extracted from rice bran were evaluated, respectively, regarding their activity towards OTA in a model system. The affinity bet...
Sparad:
| I publikationen: | Braz J Microbiol |
|---|---|
| Huvudupphovsmän: | , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer International Publishing
2019
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6863218/ https://ncbi.nlm.nih.gov/pubmed/31338707 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-019-00112-3 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|