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Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation
This work aims to evaluate deoxynivalenol degradation by Aspergillus oryzae and Rhizopus oryzae in a submerged fermentation system and to correlate it to the activity of oxydo-reductase enzymes. The submerged medium consisted of sterile distilled water contaminated with 50 μg of DON and 4 × 10...
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| 發表在: | Ciência e Tecnologia de Alimentos |
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| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2011
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=395940104030 |
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