Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation

This work aims to evaluate deoxynivalenol degradation by Aspergillus oryzae and Rhizopus oryzae in a submerged fermentation system and to correlate it to the activity of oxydo-reductase enzymes. The submerged medium consisted of sterile distilled water contaminated with 50 μg of DON and 4 × 10...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Ciência e Tecnologia de Alimentos
Main Authors: Jaqueline GARDA-BUFFON, Larine KUPSKI, Eliana BADIALE-FURLONG
Format: Artigo
Jezik:Inglês
Izdano: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Teme:
Agrociencias
Mycotoxin
degradation
fermentation
fungal species
peroxidase enzyme
Online dostop:https://www.redalyc.org/articulo.oa?id=395940104030
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