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Ochratoxin A reduction by peroxidase in a model system and grape juice
This study aimed at evaluating the potential of the peroxidase (PO) enzyme to reduce ochratoxin A (OTA) levels and its application to grape juice. Both commercial PO and PO extracted from rice bran were evaluated, respectively, regarding their activity towards OTA in a model system. The affinity bet...
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| Publicado no: | Braz J Microbiol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6863218/ https://ncbi.nlm.nih.gov/pubmed/31338707 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-019-00112-3 |
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