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1

Exposure to ochratoxin A through consumption of grape juices produced by steam distillation method and intended for school meals

Exposure to ochratoxin A through consumption of grape juices produced by steam distillation method and intended for school meals

Por Bruna Dachery, Vitor Manfroi, Juliane Elisa Welke
Publicado no Ciência Rural (2016)

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2

Occurrence of ochratoxin A in grapes, juices and wines and risk assessment related to this mycotoxin exposure

Occurrence of ochratoxin A in grapes, juices and wines and risk assessment related to this mycotoxin exposure

Por Bruna Dachery, Vitor Manfroi, Kally Janaina Berleze, Juliane Elisa Welke
Publicado no Ciência Rural (2016)

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