A carregar...
Exposure to ochratoxin A through consumption of grape juices produced by steam distillation method and intended for school meals
The grape juice was included in meals of public schools in the states of Rio Grande do Sul and Santa Catarina, Brazil. The juices intended for schools have been produced by small wineries through the steam distillation method. This method presents a particularity in relati...
Na minha lista:
| Publicado no: | Ciência Rural |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Federal de Santa Maria
2016
|
| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=33146870028 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|