Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaughtered at two levels of fat thickness

This study was carried out to evaluate the performance and carcass characteristics of bulls from three genetic groups: Zebu (ZEB), ½ Limmousin vs. ½ Zebu (LIZ) and ½ Angus vs. ½ Zebu (ANZ). Bulls were finished in feedlot and fed two diets: sorghum silage + 1.0% concentrate of LW or sugar cane + 1.2%...

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Publicat a:Acta Scientiarum. Technology
Autors principals: Ivanor Nunes do Prado, Daniele Maggioni, José Jorge dos Santos Abrahão, Maribel Velandia Valero, Rodolpho Martin do Prado, Nilson Evelázio de Souza
Format: Artigo
Idioma:Inglês
Publicat: Universidade Estadual de Maringá 2012
Matèries:
Ingeniería
fat
Cattle
silage
sugar cane
genetic groups
Accés en línia:https://www.redalyc.org/articulo.oa?id=303226542013
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