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Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaughtered at two levels of fat thickness
This study was carried out to evaluate the performance and carcass characteristics of bulls from three genetic groups: Zebu (ZEB), ½ Limmousin vs. ½ Zebu (LIZ) and ½ Angus vs. ½ Zebu (ANZ). Bulls were finished in feedlot and fed two diets: sorghum silage + 1.0% concentrate of LW or sugar cane + 1.2%...
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Publicado no: | Acta Scientiarum. Technology |
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Principais autores: | , , , , , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Universidade Estadual de Maringá
2012
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Assuntos: | |
Acesso em linha: | https://www.redalyc.org/articulo.oa?id=303226542013 |
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