Meat quality from four genetic groups of bulls slaughtered at 14 months old
Carcass characteristics and chemical composition of Longissimus muscle of 32 young bulls from four genetic groups slaughtered at 14 months old were evaluated. Experimental design was completely randomized and distributed into four genetics groups: 1. Caracu (CAR); 2. Canchin (CAN); 3. Charolais vs....
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| Publicado no: | Acta Scientiarum. Animal Sciences |
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| Principais autores: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Maringá
2012
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=303126512015 |
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