Carcass characteristics, chemical and fatty acid composition of Longissimus muscle of Purunã bulls slaughtered at 18 or 24 months of age

This study was carried out to evaluate carcass characteristics, chemical and fatty acid composition of the Longissimus muscle of 78 Purunã bulls (39 bulls/treatment) slaughtered at 18 or 24 months old. The experimental design was completely randomized. The bulls were distributed into two systems: 1)...

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Detalhes bibliográficos
Publicado no:Acta Scientiarum. Animal Sciences
Main Authors: Roberto Haruyoshi Ito, Ivanor Nunes do Prado, Jesuí Vergílio Visentainer, Rodolpho Martin do Prado, Carlos Alberto Fugita, Maria Carla de Oliveira Pires
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Estadual de Maringá 2010
Assuntos:
Agrociencias
Beef cattle
Bos indicus
meat quality
Bos taurus vs
slaughter age
Acesso em linha:https://www.redalyc.org/articulo.oa?id=303126501011
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